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Functions of the food - bring Basisbeürfnis

In determining whether the diet is healthful or not has a very wide chain to be assessed under the specific conditions of each life:
• the nature of the food supply
• Expenditure on food
• use of foods and their distribution within the budget
• Food consumption, nutrient intake and metabolic function
This also includes the consideration of biochemical and anthropometric parameters that contribute to the development of diet-related diseases or even to cause and which as a risk marker dienen.
Wichtigste Merkmale einer weniger gesundheitsförderlichen Ernährung sind erstens eine dem körperlichem Bedarf nicht entsprechende, überhöhte Energiezufuhr, die für den Risikomarker Übergewicht verantwortlich gemacht wird; zweitens eine einseitige, unausgewogene Ernährung, im besonderen ein hoher Anteil an gesättigten Fetten als Risikofaktor für eine Vielzahl von Erkrankungen, das Fehlen von Ballaststoffen sowie frischem Obst und Gemüse, die das Risiko zahlreicher Erkrankungen senken.

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Status-Funktion
Essen kann Freundschaft, Zugehörigkeit, Festtagsstimmung und Nähe, ebenso sozialen Status, Macht, Hierarchie und Ausgrenzung signalisieren.
Statushohe Lebensmittel sind beispielsweise Champagner, erlesene Weine, teures, sehr zartes Fleisch, Öko-Brot, teure und edle Öle usw. Kennzeichnend für Lebensmittel dieser Art sind die vergleichsweise hohen Preise. Ein besonderes Öl kann beispielsweise schon etwa um DM 25 kosten. Für übliche Öle aus Sonnenblumenkernen oder Mais wird ungefähr nur ein Sechstel ausgegeben. Allerdings wissen alle beim Einkauf, dass andere, die sich solche hochpreisigen Produkte leisten, als Menschen einer besonderen Kategorie angesehen werden können.
Mit statushohen Lebensmitteln ist somit das Gefühl von Exklusivität, von Auserlesenem, von hoher Lebenskultur, hohen Ansprüchen und hochentwickeltem Taste and in many cases, the assessment of an enlightened food culture. The fact that the majority of that can not afford, or perhaps do not appreciate evaluates, in addition to these foods. So you must already be a wine connoisseur to appreciate a fine wine.
can also be generated by food and food self-esteem and emotional security, both fear and guilt. The actual eating is highly vulnerable to social influences, social norms and cultural rules.
The massive impact of social values \u200b\u200bis the modern ideal of slimness is all too clear. In particular, in the Western affluent society there is an increasingly negative image of obesity. Overweight is assumed an undisciplined eating habits, lack of self control, and generally, a deviation from the dominant ideology of power. In particular, girls and women
connect with the external appearance and, in recent decades with high Schlanksein personal evaluation, respect and therefore self-esteem. Preferably register girls and women that their fellow women, which have the desired characteristics, given high attention and consideration, experienced in many everyday situations favors.
experience Conversely, girls and women who believe that you will not desired external manifestations exhibit that they do not experience this kind of admiration, respect, the preference, quite the contrary, they feel devalued, ridiculed, ignored. belong in the hope that this privileged position of the beautiful, desired and admired, to be able, many girls and women are often almost delusional endeavor, this supposed ideal to emulate the slenderness and above their natural desire to maintain a balanced diet and sufficient in adverse health way to suppress.

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The Glass patient - health function

Nutrition always has social, cultural and psychological functions. Food is an important means of expressing social relationships and communication. The importance of the communicative function of food is appreciated by well-off people is extremely high. arrange to have a meal is often an opportunity to socialize and "to discuss important things."
Meets a welfare desire for companionship by "is eating" with someone who has followed the primary negative consequences for his budget. fails to receive visitors, especially in households that have long been poor, often because they are ashamed of the condition of housing facilities.
As you can offer the guest also often inadequate, is close to rather invite anyone. Families with children can sometimes make the visit in a fast-food restaurant. The satisfaction of social and psychological needs in relation to food and drink costs so money that welfare recipients do not have.

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functions of food - status function

diet not only satisfies the need of maintaining physical existence. There is probably no area in human life, in the natural and social needs of the people and many are more closely linked than in the diet. A paramount and exclusive description of nutrition in their material and biological functions is inadequate.

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functions of food - Communicative function


nutrition is a fundamental human need basis, it is the prerequisite for health and development. An adequate diet is granted in the modern welfare societies and the poor. to nurture yourself healthy and sufficient "can be viewed from 97 percent of the population
as part of the" necessary living standards ". After all, even 95 percent of the population believes that all people at least one hot meal a day is entitled, how poor they may be (Lipsmeier 2000).